Experience our Dining Facilities

Chef Roi Antebi, appointed as head chef at our flagship King David Hotel in Jerusalem in 2020, brings with him a wealth of experience from exclusive restaurants and prestigious hotels.

Before joining our team, Roi and his partners established the renowned Bertie restaurant in Tel Aviv.

By combining top-quality ingredients, exceptional creativity, bold innovation, and the freshest local produce, Chef Roi Antebi crafts a contemporary and innovative Mediterranean cuisine.

 

A unique Steak House overlooking the Old City
The restaurant offers an extraordinary culinary experience, including raw bar dishes, fresh appetizers and salads, a rich wine menu, and the highlight of the restaurant: high-quality, aged gourmet meats. Open from Sunday through Thursday:

18:00 - 22:00

Click here to visit the restaurant's website

Luxurious lobby seating areas offer stunning views of the Old City. In addition to hot and cold beverages, guests can sample our selection of pastries and cakes. Open daily 7:00 am - 11:00 pm

Our afternoon tea is served Sunday-Thursday, 3:00-5:00 p.m., accompanied by live music.
Click here for the afternoon tea menu - subject to an additional charge - advance reservation required by 10:00 AM on the same day.

The King's Gardens Restaurant will be closed for renovations from November 14th until further notice.

Some of the world's first wines were made in Israel, which is now seen as one of the more exciting wine regions in the world.
As in biblical times, vines are cultivated across the country, with each region producing wines that reflect its unique terroir. From crisp to multilayered and complex, there is something to suit every connoisseur's taste.
Open daily from 18:00-23:00

After an invigorating swim, the ideal way to savor the beautiful garden setting is at the pool-side bar over a refreshing drink or a light meal.

Open daily from 12:00 to 19:00
Summer time only.