A wide selection of fine dining options is available at our restaurants.
The Chef
Chef Roi Antebi, appointed as head chef at our flagship King David Hotel in Jerusalem in 2020, brings with him a wealth of experience from exclusive restaurants and prestigious hotels.
Before joining our team, Roi and his partners established the renowned Bertie restaurant in Tel Aviv.
By combining top-quality ingredients, exceptional creativity, bold innovation, and the freshest local produce, Chef Roi Antebi crafts a contemporary and innovative Mediterranean cuisine.
The Grill Room
A unique Steak House overlooking the Old City
The restaurant offers an extraordinary culinary experience, including raw bar dishes, fresh appetizers and salads, a rich wine menu, and the highlight of the restaurant: high-quality, aged gourmet meats. Open from Sunday through Thursday:
18:00 - 22:00
Afternoon Tea
The King David Hotel, in collaboration with Palais des Thés, one of the world's finest tea companies, invites you to our famous Afternoon Tea experience in our historic Reading Room, accompanied by live music.
Sunday-Thursday: 3PM - 5PM
Click here for the afternoon tea menu
Advance reservation is required by 10:00 AM on the same day. subject to an additional charge.
Lobby Lounge
Luxurious lobby seating areas offer stunning views of the Old City. In addition to hot and cold beverages, guests can sample our selection of pastries and cakes. Open daily 7:00 am - 11:00 pm
King's Garden
The King's Gardens Restaurant will be closed for renovations from November 14th until further notice.
The Oriental Bar
Some of the world's first wines were made in Israel, which is now seen as one of the more exciting wine regions in the world.
As in biblical times, vines are cultivated across the country, with each region producing wines that reflect its unique terroir. From crisp to multilayered and complex, there is something to suit every connoisseur's taste.
Open daily from 18:00-23:00