Author Archives: Dan Magazine

Hayarkon 99 Restaurant (Dan Tel Aviv) – awarded the prize ‘the best service in Israel’

At a ceremony that took place in Tel Aviv this past June, the Gault & Millau restaurant guide announced the outstanding restaurants in the field of cuisine in Israel, including the country’s best restaurants, the top trend-setting chef, and others. Pini Vaknin of the Dan Tel Aviv was awarded the prize as the restaurant manager providing the best service in Israel, and the «La Regance» chef Resturant at the King David Hotel in Jerusalem, was included in the guide’s list of the 20 finest restaurants in the country

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Roast shoulder of lamb, purple potatoes, parsley cream and peas, the La Régence Restaurant, Chef David Biton

After an absence of 15 years, French restaurant guide Gault & Millau (second only to the Michelin Guide in importance), has returned to Israel, and at a ceremony held in the presence of France’s Ambassador to Israel and the President of Gault & Millau Come de Cerisey, the year’s best restaurants were announced, as was the chef of the year. In addition, the guide published its complete list of Israel’s top restaurants. The Dan Tel Aviv’s ‘Hayarkon 99’, managed by Pini Vaknin, received the award for best service in Israel, while the King David Jerusalem’s ‘La Régence’ was listed among the country’s 20 best restaurants.

As Haim A. Spiegel, Director of Food & Beverage and Procurement for the Dan Hotels Chain, remarks: “I received an invitation to attend the prize ceremony, and I was accompanied by Dan Accadia Herzliya Executive Chef Golan Israeli. It was agreed upon in advance that I would hand out one of the 12 prizes, but I had no idea which. When I arrived, I met Pini Vaknin of the Dan Tel Aviv and I assumed that he was invited in his capacity as manager of that hotel’s Hayarkon 99 bistro. We all were elated when Pini was called to the stage to receive such a prestigious award. Everyone stood, and he truly deserved all the favorable applause he received for his professional seniority and his attention to even the smallest details of professional hospitality at the Dan Tel Aviv’s Hayaron 99 Restaurant.

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Celery root flan with apple jelly consommé, apples with celery press. Chef David Biton

The La Régence Restaurant at the King David Hotel, Jerusalem was cited as one of Israel’s top-20 restaurants, and the hotel staff, headed by chefs David Biton and Ahmed Salame deserve heartfelt compliments for this achievement. The prizes and citations compel all of us to work even harder, to preserve these important accomplishments.”
Ten anonymous researchers from Gault & Millau surveyed over 200 restaurants this past year. About 130 of them ended up being listed, including 35 more “popular” restaurants that weren’t graded and didn’t receive a chef’s toque, but received a warm recommendation (Abu Hassan and Hanan Margilan, for example).

The new, 300-page guide is in four languages (Hebrew, English, French and Russian), and for the first time, its researchers recommended 30 excellent local wines. As with all Gault & Millau guides all over the world, the spectrum of grades for the restaurants ranges from 10 to 20 (“a good restaurant” is one that receives a score of 12 or higher), based on the various parameters determined by the guide owners, with the best of the best receiving between one and four toques.
The Gault & Millau guide was published in 1972 for the first time by two French food journalists, Henri Gault and Christian Millau, and ever since then it has been regarded as the world’s second most-regarded restaurant guide (following the Michelin Guide).

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Left: Chef Ovad Alfia, Dan Tel Aviv. Right: The Logo of the French Restaurant Guide

Hayarkon 99 Restaurant Manager Pini Vaknin – Everyone stood, and he truly deserved all the favorable applause he received for his professional seniority and his attention to even the smallest details of professional hospitality at the Dan Tel Aviv’s Hayaron 99 restaurant.

 

Link hotel & hub: NEW, YOUNG, FRESH IN AN URBAN SETTING

The Link hotel & hub, a new brand powered by the Dan Hotels, offers guests a new hospitality experience in a vibrant, youthful, refreshing environment that befits its location in the very heart of the “City that Never Sleeps”

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Pictured: ‘The Hub’ floor at ‘Link Hotel & Hub’- a joint work space where guests and visitors are able to work individually or together.

Dan Hotels is proud to introduce the Link hotel & hub, an innovative social hotel that targets the new generation of young-at-heart tourists and business people looking for new directions and a different pace, who embrace a different set of priorities. The hotel has captured the energetic spirit of Tel Aviv and offers the concept of social togetherness and all that is special and young in the city – street art and technologically advanced hospitality.

Urban Digital
In design, as well as character and the services it offers, Link is an urban hotel, totally different from the style characterizing the other hotels in the Dan chain. It is not situated on the beach, but on Shaul Hamelech Blvd., in Tel Aviv, close to the Tel Aviv Museum of Art, the municipal courthouse, Ichilov Hospital and the area’s centers of offices and entertainment. In keeping with the spirit of the times, the hotel’s services are all implemented via an app, soon to be launched, by means of which it is possible to check in and check out, order food and beverages and perform tasks such as opening your room, turning on the TV, operating the air-conditioner and regulating the intensity of the room’s light – and the ambience. There is no reception desk, which is inherently very different from the current norm in hotels.

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One of the seating areas of ‘The Hub’ floor, at The Link Hotel, with Graffiti walls decorated presenting a Street Art

Art and a Feast for the Eyes
Aside from the advanced digital services, the underlying concept of a modern hotel finds expression in design too. The lighting in the Link hotel & hub rooms can be regulated to shine in a variety of colors to reflect a guest›s mood, and each of the eight floors has been dedicated to a different Israeli graffiti artist, whose works, which also may be purchased, are displayed in the guest rooms and the public spaces.

Photographer Daniel Siboni, who was honored with a lifetime achievement award at the Cannes Film Festival, is the Link hotel & hub’s art curator, and the Tel Aviv street artists whose works are showcased currently in the hotel include Bazooka Joe, Ross Plazma, Eric Brakha, Yoni Danziger, Murielle, Shay Schneidermann, Dioz, Dan Groover and Michal Rubin.

All the rooms, equipped with especially large 55” Smart TVs, elegant beds and bedding and an oversized mini safe, are between 17 and 40 sq. meters in size and offer a perfect balance of compactness and comfort. Leading Architect Rani Ziss and Interior Designer Dana Leitersdorf, owners of an office specializing in hotel and office design, were in charge of designing the Link hotel & hub.

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A modern hotel finds expression in design, too.  Left: The Art Work of the various Street Artists. Right: The Middle floor at The Link Hotel & Hub.

Lobby as CO-Working Space
Shared work spaces have become very trendy and fashionable in recent years, so it’s no wonder that the Link hotel & hub too has adopted the concept. In place of a traditional lobby, that of the Link has been defined as a Hub: a joint work space where guests and visitors are able to work individually or together. The hub contains shared desks, meeting rooms of various sizes, a billiard table and video and board games. Evenings, it is transformed into an entertainment area where guests can watch movies and music and sports events. The idea is for The Hub, with its open kitchen and bar in the center, to become a contemporary entertainment and meeting area that also has been outfitted with equipment enabling guests to view presentations, movies and music and sports events.

From Personal Training to Personal Laundry
The Link hotel & hub features a fully equipped spa and fitness compound that offers personal training and private massage rooms. A service room adjacent to the spa and fitness area contains lockers where guests that arrive before check-in or care to remain after having checked out, can store their belongings. A self-service washing machine and dryer are located there too, as well as a dispenser stocked with items for personal use such as chargers, adaptors, flip flops and shaving kits. Also, right at the entrance to the hotel, the LinkCafé espresso bar is located, open all day and all night.

Special deals in Link hotel Tel Aviv, book now >>>

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A Billiard table, Video & Board games, Open Kitchen & Bar- at The Hub’s Center

To quote Ron Federmann, who headed the innovative hotel’s development team: “The Link hotel & hub meets the needs of the modern traveler, and this is why we have changed a large part of the processes that characterize regular hotels. The service staff, available 24/7, is multi-functional, operating in line with the principle that everyone does everything, and at eye level. There is no doubt that Link hotel & hub guests will enjoy an extraordinary fun experience. It is also important to note that Link hotel & hub rates are comfortable, even laughable compared with rates at other hotels in the city, about $150-$200 a night, and no room will ever cost $300, even when there are no rooms available in the ‘City that Never Sleeps.’”

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Guest Rooms at Link Hotel, offer a perfect balance of compactness and comfort.

Credit: Shy K. Segev
Photos: Ori Ackerman

Royal Visit – King David Hosts Prince William

Even after months of preparation, the staff of the King David couldn’t hide their excitement at the royal visit in June, of Prince William

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Haim Shkedi, General Manager of the King David Jerusalem, accompanying Prince William into the hotel.

The King David Jerusalem employees were overwhelmed by excitement at the anticipated visit of Prince William. Many months of planning, rehearsing the rules of protocol and even preparing for the orderly arrangement of bows, curtseys and shaking hands. In June 2018, after his royal visit to Jordan, Prince William, the Duke of Cambridge, landed in Israel, the first representative of the British royal family to arrive in Israel on an official visit.

Prince William’s stay at the King David generated enormous excitement, especially on the part of the staff that were British. Thanks to his special relationship with the British Embassy, Sheldon Ritz, with his sharply honed manners, in charge of hosting VIPs at the hotel, received permission for a photo to be taken with his British fellow employees and the prince. They never would have been privileged to star in such a photograph in their country of birth.

As Haim Shkedi, General Manager of the King David Jerusalem, remarks: A short while after Prince William’s intention to visit Israel was publicized, the British Embassy contacted us. The Dan Hotels Chain – and the King David in particular – enjoy an excellent relationship with the embassy and we have been privileged for many years to host all the British senior government dignitaries that have visited the city. Thus, it was obvious to us that we would be selected to host the prince. A series of special delegations stayed with us in the months prior to Prince William’s visit, to help us learn what were their precise expectations from us for the royal stay at the hotel. The message was clear: no special requests; a modest visit with a social message; nothing political.”

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Prince William with British employees of the King David Jerusalem – a photograph they never would have been privileged to be part of in their native land.

No particular arrangements were required of the hotel in preparation for the visit (except for a prestigious tea service that the hotel purchased). The visit itself took place in exact accordance with the meticulous instructions: modest, and without any exceptional requests, in keeping with the rules of protocol dictated by the British organizers of the visit.

General Manager Haim Shkedi welcomed the prince as he stepped out of the official car and accompanied him into the hotel, where Sheldon Ritz was waiting, to take the prince to his suite. According to Ritz: “The surrounding landscape the prince saw – so visually impressive, but also rich with religious, historical and political connotations – excited him very much. In the spirit of this special visit, the British allowed hotel guests to be in the lobby when the prince arrived, and in fact, he was welcomed by them with excited, enthusiastic applause.”

During the short time the general manager stood alongside the prince, he told him of the great honor it was for him to have hosted his father, Prince Charles, twice in the past, not on a royal visit, but as a representative of the kingdom in sad times – the funeral of Israel Prime Minister Yitzhak Rabin and that of Israel President Shimon Peres. It appeared that Prince William was moved.

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Left: Sheldon Ritz, King David Director of Operations, finding it hard to hide his excitement at a reception for Prince William. Right: Haim Shkedi, General Manager of the King David Jerusalem, welcoming Prince William.

The King David has hosted scores of world leaders over the years, including Ethiopian Emperor Haile Selassie, Greece King George II, Jordan’s Amir Abdullah and Iraq’s King Faisal II, British Prime Ministers Winston Churchill, Margaret Thatcher, Tony Blair and David Cameron, U.S. Secretary of State Henry Kissinger, Egypt President Hosni Mubarak, German Chancellor Angela Merkel, President of France Jacques Chirac, and U.S. presidents over the years: Richard Nixon; Jimmy Carter; Bill Clinton; George W. Bush; Barack Obama, and Donald Trump. Other famous guests include Eleanor Roosevelt (1953), Baron Edmond de Rothschild, King of Spain Juan Carlos I, Lee Iacocca (the American millionaire and auto executive) and German Chancellor Helmut Kohl.

The prince’s itinerary during his stay included visits to Jerusalem’s Yad Vashem – The World Holocaust Remembrance Center, where he met two Holocaust survivors that had fled from Germany to Britain as children just prior to the outbreak of World War II in an operation known as the “Kindertransport.” Later he met with Israel Prime Minister Benjamin Netanyahu and with President Reuven Rivlin. One of the prince’s most press-covered visits was when he rode to Jaffa to take part in a soccer match for both Jewish and Arab youngsters, organized by “Equaliser Goal” (an Israeli educational, social and sports project), in cooperation with the Peres Peace Center. He even found time to pay a visit to a Tel Aviv beach, and to Rothschild Blvd., where he met Netta Barzilai, Israel’s Eurovision song contest winner, prior to being hosted to a reception at the Ramat Gan residence of the British Ambassador to Israel.
The prince completed his Jerusalem sojourn with a visit to the grave of his great-grandmother, Princess Alice of Battenberg, at the Church of Mary Magdalene on the Mt. of Olives, who had rescued Jewish families during the Holocaust.

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Prince William found time to visit Tel Aviv beach, with a welcoming reception.

William is the son of Prince Charles and Princess Diana, the grandson of Queen Elizabeth II, and he is second in line to inherit the British throne, after his father. He married Kate Middleton in 2011, and they have three children: George; Charlotte, and Louis. The prince served as a helicopter pilot in the British Royal Air Force and ended his service with the rank of lieutenant.

The Jerusalem Suite – King David Hotel
The Jerusalem Suite, designed especially to host world leaders on their official visits and outfitted with all the requisite additions and accessories, is Israel’s most luxurious hotel suite. Commanding a breathtaking view of the Old City, the 155m2 suite, located on the sixth floor, the topmost floor of the hotel, offers the type of heightened security necessary for hosting world leaders and high-ranking guests. It includes a private meeting room, dining room with private, adjacent kitchenette – ideal for hosting discreet meetings or private dinners – an especially spacious and comfortable living room area, large spacious bathroom and a private treadmill.

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Jerusalem Suite at The King David Hotel – The Suite where stayed Prince William

 

The brand new link in the Dan chain

Introducing a young and fresh guest experience that offers a superior value proposition at affordable rates

The lyrics of the children’s nursery rhyme, Teddy Bear’s Picnic, open with: “If you go down to the woods today, you’re sure of a big surprise.”
Well, if you go down to Tel Aviv’s King Saul Avenue today, you’re also sure of a big surprise.

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The Hub floor- A space where guests and visitors can work, meet, play, relax, eat and drink

Introducing LINK hotel & hub, a new hotel concept that represents a radical departure from other Dan hotels.
The LINK has been deliberately designed to address the needs and priorities of a new breed of travelers who have different demands and expectations than the guests of yesteryear. The hotel will appeal to a younger age profile that prizes a trade-off between space in the rooms and space in the common areas. This is a generation where connectivity is king. The vision of the developers was to create a guest experience that incorporates comfort, work space, technology, and a relaxed ambience where guests can choose to be alone or to socialize and mingle.

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A floor at The LINK hotel displaying contemporary Tel Aviv’s Street Art scene

The one thing that no guest or visitor to the hotel could possibly fail to notice is the distinctive role of the “homemade kings of Tel Aviv’s Street Art scene,” to use contemporary street art jargon. The striking street art in The LINK is being curated by internationally-acclaimed photographer Daniel Siboni, recipient of a lifetime achievement award at the Cannes Film Festival. Siboni has worked in Paris, Los Angeles and London, and made Aliyah in 2013. He has assigned different floors in The LINK to different contemporary Tel Aviv street artists, whose work is on display in the guestrooms and in all the common areas. Information on the artists is prominently displayed, and all the art throughout the hotel is available for purchase.

Click Here to book a room at our new Tel Aviv Link hotel & hub 

True to The LINK’s philosophy that today’s traveler is looking for a different ratio between private and shared space, the 17-30 sqm guestrooms deliver an optimal balance between compactness and comfort. There is plenty of room to swing the proverbial cat in the rooms, but there is no redundant space. Luxury features include a 55-inch smart TV – much bigger than in most hotels; luxury beds and linen; rain shower; and light settings that can be adjusted to different colors to suit different moods.

The rooms at The Link hotel- Adjust preferred light color suiting your mood

Inspired by the modern preference for shared spaces, The LINK’s Hub has adopted the shared workspace concept to replace the traditional hotel lobby. Originally pioneered by an Israeli entrepreneur, the shared workspace phenomenon has now gone global. The Hub is a space where guests and visitors can work, meet, play, relax, eat and drink. It is a space where guests can be alone while in the company of others.
There are common work desks, a wide choice of private meeting rooms of different sizes, a pool table, and board and retro video games. The Tel-Aviv cafe-style counter service Kitchen&Bar offers breakfast from 7, has an all-day meatless menu open till late, and spirits and cocktails at the bar.

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The LINK features a dedicated 150sqm Gym and Spa Area, with a fully-equipped “Precor” premium fitness center, professional fitness instructors, and FeelGood massage, well-being and beauty treatment rooms.
Adjacent to the gym and spa area is a self-service facility with washers, dryers and ironing – so that guests can enjoy a workout in the gym while doing their laundry. There are personal storage lockers for guests arriving before check-in or staying around after check-out; and vending machines stocked with Frequently Forgotten Items such as chargers, flip flops and shaving accessories.

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LinkApp-“Do It Yourself” concept across the entire operations and services of the hotel

Most contemporary travelers book their own flights and check in using mobile devices. To match evolving travel patterns, The LINK has incorporated the DIY concept across the entire operation of the hotel. By downloading the innovative and comprehensive LinkApp onto their mobile phone, guests can streamline check-in and check-out, and unlock the guestroom door. LinkApp, which is being gradually rolled out during 2018, also allows guests to control a host of in-room functions from the palm of their hand, such as operating the TV, activating the air-conditioning, and adjusting the color and intensity of the light settings.

LinkApp serves as a virtual concierge, and is the ideal link to the upbeat spirit of Tel Aviv, the “city that never sleeps.” Information on the street artists featured in the hotel appear on the app, which can also be used for purchasing the art, and for ordering and paying for food, drink and other hotel services. LinkApp allows the guest’s own mobile phone to serve as the house phone, and for making free calls anywhere in Israel (The application will be implemented and activated Gradually, for a year after opening the hotel).

Conveniently located right at the hotel entrance is the 24/7 grab&go/stay Link Café. With its street-side seating, this is ideal for guests who want to grab a coffee and croissant before dashing off to a meeting, who have an early flight, or who want to relax and watch the world go by.

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The Link hotel entrance floor: Opened 24/7 Link Cafe and the Video Wall

The LINK’s strategic location means that guests are within a short walking distance from the Sarona entertainment, shopping and dining experience, the Azrieli mall, the Opera House complex, museums, theaters, galleries and the Diamond Exchange business area. The soon-to-be-completed new train station will provide fast rail connections to Jerusalem, Haifa and the airport.

Ron Federmann is head of the LINK development team responsible for this brand new link in the Dan chain:
“We appreciate that after flying thousands of kilometres, our guests simply want to quickly reach the comfort of their rooms with a minimum of fuss. We have eliminated many procedures typical of traditional hotels. We don’t accept old-fashioned cash. There’s no reception desk. We don’t have bellboys or a concierge. What we do have is a multi-task 24/7 Service Crew that operates on an “Everyone does everything” principle. These energetic, motivated and highly approachable Crew members help with check-in and check-out if required, and handle guest requests. I like to think of each Crew member as being a true ‘Jack (or Jacqui) Of All Trades – and Master Of All.’”

Ron and his team commissioned research into what the modern traveler really wants. By converting an existing building, and stripping out the interior, construction of The LINK was completed in record time. The hotel is due to open its doors in Summer 2018.

The last word goes to Ron:
“Our aim is to deliver a young and fresh guest experience that offers a superior value proposition at affordable rates.”

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The icon of The LINK application

 

 

 

 

Culinary Tours in Haifa – Flavours of The Wadi

The culinary tours from Wadi Nisnas to Haifa’s Downtown area, provide an opportunity to experience one of the true examples of multicultural co-existence.

One of Haifa’s most prominent features is the unique coexistence of Jews and Arabs,  which is expressed in many ways. Wadi Nisnas market is probably the best place to illustrate the shared life through people, aromas and flavours. Wadi Nisnas market, which has been active since the British Mandate, offers food lovers an abundant world of flavors and experiences. The tour, sponsored by the Haifa Tourist Association, is led by Erez Golko, a local chef who is one of the ’EatWith’ hosts. The tour guides participants to special and authentic venues providing them with an opportunity to meet the people behind the flavours and hear their personal and professional stories.

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Wadi Nisnas market- Abundant world of flavors and experiences

Wadi Nisnas market provides Erez Golko with great inspiration for the Mediterranean style meals he serves from his home, overlooking Haifa port. As part of the tour, he shares his market experience and his knowledge of the special local raw ingredients that the wadi has to offer, with the participants. The cheese used in knafeh, the fresh vegetables, watercress, mallow, fresh hyssop, sage and more.

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“I am happy to invite you to join me on a tour of the local roads and side lanes that I visit to draw inspiration for my work in the kitchen. Starting at Wadi Nisnas and ending in Downtown Haifa, we will visit significant culinary attractions that characterize Haifa, which have existed for generations. The tours emphasizes the special coexistence that symbolized the city and its residents”, says Golko as he warmly greets tour participants.

Halva from Nablus and Cheese from Turkey
The Haifa Coffee Roasting House is a small shop that can only be found by following the rich aroma of coffee. The shop takes visitors back to the beginning of the century, as it still uses an ancient coffee roasting and grinding machine. In addition to the special blends of coffee, you will find olive oil, hyssop, Halva from Nablus, and a traditional candy bar made of carob honey, dates, pistachios, almonds and walnuts.

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A traditional candy jelly roll bar, made of Pistachios, Almonds & Walnuts

Falafel Ha’zkenim welcomes visitors with a hot Falafel ball dipped in Tahini. The eatery, (meaning ‘The Old People’s Falafel) received its name from two men who managed the place in the past. The new management have preserved not just the unique name but also the reputation and taste of the traditional Falafel.

Suidan Deli is owned by a family of long-time spice merchants and the wide range of food and beverages sold here are imported from all over the world and are the dream of every food lover. A rich selection of wines and spirits, a variety of special cheeses including Brinza  goat cheese and Turkish Tulum cheese, scrumptious Halva, high quality spices, unique delicacies and of course, the homemade vine leaves, stuffed and cooked by the local women.

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Coexistence through culinary attractions: Scrumptious Halva & traditional hot Falafel dipped in Tahini inside Pitta

Abed El-Hadi is renowned for its excellent Knafeh, selection of cookies and baklava filled with pistachios or nuts, goat cheese or cinnamon. The shop is famous for its small profiteroles, filled with orchid cream and dipped in rose water. Perfect to eat at home with a cup of mint tea or Turkish coffee….or anywhere else you choose!

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Hummus Fadi, located in Downtown Haifa, is famous for its delicious homemade pitta bread and smooth textured hummus that comes in a variety of versions. Hummus with chickpeas garnished with chopped parsley and olive oil, ‘Masabacha’, hummus with Fava beans, ‘Mashausha’  and hummus with meat. All dishes are made by renowned Haifa chef, Fadi Karaman who decided to invest all his energy and talent in preparing excellent hummus.

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Chef Erez Golko shares his market experience and his knowledge of the special local raw ingredients

“Each tour is unique”, promises Golko, “together we will wander to wherever the aromas lead us.”
For more information: The Haifa Tourism Association, 1800-30-50-90, visit-haifa.org
For private tours in English: Erez Golko, Tel. 052-3777955

Dan Hotels in Haifa
The Dan Carmel hotel is built on the Carmel ridge and is located in the heart of the city, within walking distance of Haifa’s main tourist attractions. The hotel boasts breathtaking panoramic vistas of Haifa Bay and the Mediterranean coastline. The hotel’s swimming pool and children’s pool are both situated in a garden surrounded by lush vegetation.

Dan Panorama is part of Panorama Center, a beautiful and modern shopping and entertainment center, in Haifa. The hotel is located at the top of Mount Carmel, the highest point in the city, overlooking Haifa Bay and the Mediterranean Sea. The hotel is surrounded by landscaped gardens, hiking trails, a shopping mall, restaurants and a variety of entertainment venues.

Israel Museum Exhibition – The Bourgeoisie

A new exhibition at the Israel Museum offers a glimpse into the life of the bourgeoisie from the 16th century

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Art-Works bring a visual of  the European Bourgeoisie between 16th to 19th century: Strutt Joseph, Family Scene.

The Israel Museum, Jerusalem, is proud to present The Bourgeoisie: Society and Style in European Art, the most recent in a series of inter-departmental exhibitions of European Art to be presented in the Della and Fred OBE Worms Gallery.

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The exhibition will explore the type of art that appealed visually to the European bourgeoisie from the 16th to the 19th century, also exploring the characteristics of these ascending members of society who were neither aristocrats nor commoners.  How did they look?  What characterized their natural surroundings?  What were their children like?  What pets did they keep and how did they relate to them?  What were their family values?  And no less important or fascinating: what were their small foibles and vices?

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The art works at exhibition describe how the Bourgeoises apparently enjoy from a perfect life: Noel Laure, Family.

Presenting works from the mid-16th century onwards, the exhibition will explore how the taste, status, financial standing, and temperament of this influential social group propelled its choice of art over the course of four centuries, while facilitating the building of some of Europe’s greatest collections of art, several of which eventually reached the collections of the Israel Museum.

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Encompassing paintings, prints, furniture, and photography, the exhibition will include works by leading artists of their day, including Honoré Daumier, Edward Northcote, Henri de Toulouse-Lautrec, Carl Spitzweg, Lesser Ury, Marten de Vos, and Edouard Vuillard. Furniture and paintings in the Biedermeier style from the Museum’s Ortenau Collection will provide a fascinating glimpse into the bourgeois lifestyle of a prominent German-Jewish family in 19th-century Munich.

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One of items at exhibition: Heinrich Heine’s desk, who was one of the greatest of poetry & literature on 19th century

The exhibition of the bourgeois will be exhibited at The Israel Museum, Jerusalem, until November 2018.
Museum website: http://www.imj.org.il/en

 

“The Most Important Asset is Human Capital”

An interview with Ronen Nissenbaum, Dan Hotels’ new President & CEO, about transitioning from an international hotel chain to an Israeli chain, the importance of human capital and his experience to date with Dan Hotels.

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Ronen Nissenbaum, CEO of Dan Hotels

Congratulations on your position. How does it feel to be in Israel after so many years of living abroad?
Honestly, I missed it. I’m happy to be close to my family, my mother, my sister, childhood friends whom I haven’t seen in years. It’s an opportunity to catch up, reconnect and return to my roots.
To those who think that I’m going through a “culture shock” after 15 years abroad, I can reassure you that I’m not. I managed a hotel in Israel for four years before going abroad. The “shock” would have occurred had I not worked in Israel in the past. As far as I’m concerned, I have returned to a place I know very well from the not too distant past. What I need to do now is to catch up on the past 15 years.

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Your background is in hotel management in an international chain, what is your experience in transitioning to an Israeli chain?
I like to compare it to a choice between being a small fish in the sea, or a big fish in a pond.
When I served in senior positions abroad, I was always aware of the fact that there were many good and talented people. In Israel, and as CEO of Dan Hotels, I am fortunate to have taken on one of the most senior positions in the hotel industry in the country. Someone who can shape attitudes; it’s a role in which I can influence matters more effectively, someone whose voice is heard and the opportunity to contribute to the Hotel Industry.

You have had a rich and diverse career in the hotel industry. Is it still challenging?
As part of my long career abroad, I managed a chain of dozens of hotels around the world, and I defined my role as an “opener” – opening new hotels or upgraded existing ones. The challenges I will face in a new position is what motivates me to change roles – something that my father, who worked for 30 years at El Al, could never understand. If there is an opportunity, take it with both hands, and when it comes to decision-time, always choose the more challenging road.

What is the most important thing to pay attention to in hotel management?
Human capital, in my opinion, is the most important asset in a company, especially in the hotel industry.
First, you need to recruit the right people, who not only have the right skills and attitude but are also highly motivated to contribute to the system. These people need to be nurtured, invested in, trained, and you need to establish a relationship that will enable them to perform their duties with passion, out of complete identification with their workplace and their purpose. This investment pays off at the end of the day, because the skill and satisfaction of employees has an amazing impact on their desire to provide the guests with exceptional service.

When you first enter a hotel, what are the things that catch your attention?
I visit many hotels around the world and always try to look at the hotel through the guests’ eyes.
A pleasant scent in the lobby has an immediate effect on me: there is something inviting about it that appeals to you as soon as you walk in. I also pay attention, of course, to the level of cleanliness and maintenance, and lighting is also important in creating a pleasant and inviting atmosphere. When the doorman or the receptionist – the first people the guest meets – are courteous and welcoming, and smile broadly at you, it indicates proper management and professional training.

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What are the most important things for a guest who comes to stay at the hotel?
The guest must get their money’s worth, according to what was promised. The hospitality experience starts with the first impression upon arrival, a spotlessly clean room, and excellent service that attends to every need, large or small, so that the guests feel that their expectations have been exceeded. It is important to converse with the guest and have empathy.
When first-time guests arrive, we treat them as someone tasting something for the first time: your job, as the hotelier, is to take an interest in the guests and impress them so that they will return.
The initial experience is pivotal.
A returning guest is another story. You have to make him feel that he is coming home, to the pleasant and familiar place where his needs and preferences are met – the wine he drinks, the food he likes and the pillow he likes to sleep on.
Here’s a personal example from the airlines I fly with. As a frequent flyer, the stewards are always interested in me, asking about my family, the personal attention they show toward me certainly influences my loyalty to the company.

In your opinion, what makes Dan Hotels unique?
The organizational culture is very unique. You can see and feel the employees’ pride in their workplace, they love their workplace. It is difficult today to find this kind of loyalty.
They say “a healthy mind in a healthy body”. This means that the family, the second and third generations of the Federmann family, love the company and the people in the company. They act like a family, care about their employees, are genuinely interested in them and in their personal lives. This attitude creates an atmosphere and culture that I have not seen in any company – a type of loving family, involved and respectful of its people and employees.

At the end of 2017 you launched the first overseas hotel-THE DEN. Does this make The Dan an international chain?
THE DEN, the chains’ new hotel in Bangalore, India, is a serious and significant milestone. This is the chain’s first hotel abroad, which brings us into the international market and turning us into an international company.
The hotel represents the next generation of luxury hotels in modern and contemporary design.
Thanks to its cordial hospitality experience, first class cuisine and exceptional service, the hotel is expected to be one of the leading in business hotels in Bangalore.

We also have a new and surprising hotel in Tel Aviv…
LINK hotel & hub, the chain’s new brand in Tel Aviv, brings something new and fresh, a combination of an urban hotel, a shared work space, and state-of-the-art technology.
This is a new concept, different from what we have done so far, responding to the technology savvy segment.
The advanced technology that we are developing for LINK, which allows guests to enjoy all the hotel services through an app, gives us an important and unique advantage in the hotel industry.
We will be able to replicate this technology to other hotels in our chain, and the concept will give us a growth engine to develop our brand abroad as well.

What do you enjoy doing in your free time?
I enjoy spending time with my family; my wife Karen my soul mate and my life partner, and our three children – Max, Ben, and Maya.
I love being with them at home, and on family vacations.
Twice a year we go on vacations, especially ski vacations – and these are the times I cherish most.

The Israel Aquarium in Jerusalem

The Israel Aquarium in Jerusalem – join a fascinating tour through the marine habitats surrounding Israel

On your next visit to Jerusalem, don’t miss the hottest new tourist experience – a visit to the Israel Aquarium, next to the Jerusalem Biblical ZooThe Aquarium, established by the zoo, recently opened after four years of building and an investment of one hundred million shekels.

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The Israel Aquarium in Jerusalem exposing us the beauty & the complexity of sea creatures & their habitats

At the spectacular facility, you can join a fascinating tour that will take you on an adventure through the marine habitats surrounding Israel. It’s hard to imagine just how diverse and rich these habitats are, as well as how much conservation and protection they require. The Aquarium’s mission is to expose us to the beauty and the complexity of sea creatures and their habitats and to recruit visitors as partners in conserving these fragile habitats. The Aquarium is entirely dark, quiet, and calm and creates an experience disconnected from the outside environment, quite like deep-sea diving.

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The zoological collection at the Aquarium emphasizes the Israeli marine environment. It focuses mainly on the Mediterranean and the Red Sea, with some information about the Sea of Galilee and the Dead Sea.
The exploration path at the Aquarium includes 33 tanks of varying sizes, which present a range of marine environments. The tanks are filled with seawater produced on site. The annual cost of sea salt needed for this is tens of thousands of dollars.

From the Mediterranean to the Red Sea
The first gallery is the Four Seas of Israel Gallery, where you can see a representation of the four seas of Israel – spectacular lionfish surrounded by Red Sea coral; sea bream from the Mediterranean in an exhibit designed like the sunken ancient port of Ceasarea; tilapia in the Sea of Galilee exhibit, the only tank at the Aquarium with fresh water; and a dry exhibit which describes the Dead Sea region with its ecological challenges.

From there, the path continues to the Sherover Discovery Gallery. There, you can see unique creatures, enjoyable to observe for both young and old. These include pot-bellied sea horses, stingrays in the open pool, frogfish, stonefish, electric eels, and moray eels. This gallery also emphasizes the man-made changes to the seas, such as desalination facilities and oil drilling rigs, which create an ecological niche attracting various fish.

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Some of the range marine creatures such as Sea-Horses and Stone-Fish

Visitors continue down the path to the “Diving Back into the Mediterranean” Gallery where they can see exhibits related to overfishing, learn about being savvy and sustainable consumers of fish so as not to harm our marine environment. Visitors arrive at the depths of the Mediterranean through a spectacular underwater tunnel, where they meet Lolita, the sand tiger shark, swimming throughout the giant tank containing 1.6 million liters of seawater. The dimensions of the tank are impressive – twelve meters deep, sixteen meters wide, and six meters high. The concave window at the front of the tank weighs seventeen tons! In this large space, visitors can take a seat and relax, gazing into the depths and enjoying the quiet, the dark, and the unique atmosphere.

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From there, the path continues to the First Red Sea Gallery, with a video along the way, illustrating the migration of fish and other creatures of the Red Sea to the Mediterranean through the Suez Canal and the problems caused by these invasive species. The First Red Sea Gallery contains a beautiful exhibit with hundreds of clownfish, just like Nemo. This is also a photo opportunity- to take your photo with the fish via a glass tunnel inside the tank. Then, on to starfish and jellyfish in amazing shapes and colors. The Second Red Sea Gallery contains a large exhibit 21 meters long with colorful and diverse creatures; followed by some smaller exhibits containing sharks, lobsters and finally, a large and impressive collection of shells.

Nature conservation programs
The Aquarium was established with donations from within Israel and abroad. The Gottesman family of New York provided the lead gift, with many others joining the project. Along with a large financial investment by the zoo, all the partners came together in building this unique site, which is becoming a major attraction for the city of Jerusalem.

The Israel Aquarium was established to raise public awareness about conserving marine environments in Israel. Its main purpose is to educate, teach, and facilitate research activity and nature conservation programs.
The establishment of the Aquarium was one of the recommendations of Israel’s National Biodiversity Plan authored by leading ecologists who recommended the establishment of a national aquarium to highlight the urgency and importance of conserving our marine habitats.

Michael (Micki) Federmann and the Dan Hotels chain have joined these efforts, contributing toward the establishment of the Education Center at the Israel Aquarium. There is no doubt that the Aquarium offers wonderful opportunities for learning about how we can save our seas and oceans.

The Aquarium’s impressive building combines clean lines and a view of the surrounding Jerusalem hills.
Despite its height, the Aquarium does not stand out – it is sunken and slanted to mesh into the topography and is covered with natural stone. The roof is covered with greenery, which, beyond its aesthetic value, also helps to naturally cool the building. In the future, the roof will also be outfitted with solar panels to produce part of the electricity consumed by the facility. The sprawling structure spans an area of 7,000 square meters. Half of the area is used for the life support systems, and veterinary treatment for the zoological collection.
Strategically placed windows allow visitors to peek at the systems behind the scenes.

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The Aquarium’s impressive building, from outside and inside

 The Aquarium is currently operating on a preview basis. The team is constantly working to increase the range of fish and sea creatures, stabilizing the systems and maintenance of the spectacular facility, all while ensuring the welfare of the animals. Admission is currently only as part of 90-minute guided preview tours. Most tours are given in Hebrew, and there are also tours in English and Arabic. Check our website to stay tuned for updates.

For tickets, visit www.israel-aquarium.org.il/english and reserve spots by guided tour time slots offered. Admission is charged per person from age three and above.

Another recommended attraction: White Nights exhibit at the Zoo
The Biblical Zoo spans an area of 250 dunams and focuses on conservation, breeding, and reintroduction of endangered species to the wild. The Zoo has a variety of animals mentioned in the Bible, as well as endangered species from around the world, presented in open and spacious exhibits that mimic the natural habitats of the animals.

The zoo recently opened its White Nights exhibit, with animals that are active in the dark. Within the exhibit, the day turns into night and night into day.

During the day, the exhibit is darkened and lit by simulated moonlight, when these animals are active. At night, the exhibit is filled with daylight, thanks to special lighting, so that these nocturnal animals doze off to sleep in their secret places while visitors are absent.

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Lemurs- Some of the nocturnal creatures which are active in the dark

Who are these new residents?
Unique animals were gathered from around the world for the exhibit – giant cloud rats, galagos (lesser bushbaby), and the slow loris. These latter two species are small primates. Their appearance limits them to night activity. Their ears and eyes are large and prominent, and they are suited for movement, finding food, and protection from predators at night. Their neighbors at the exhibit are barn owls. These are impressive nocturnal predators that came to the zoo injured from the wild. Because their injuries prevent them from being able to return to the wild, they have found a warm home at the zoo.

There is no doubt that the most amazing creatures at the exhibit are the vampire bats. And if you’re asking yourself if such an animal actually exists, the answer is yes! The vampire bat is a small flying mammal which eats only blood. At the zoo, cow’s blood is especially acquired, and each vampire bat consumes 20 milliliters of blood each day. In recent months, our team was happy to discover that a new bat was born at the exhibit, and today the Biblical Zoo can boast being the home of the first Jerusalem-born vampire bat.